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Dinner
Ma Cuisine Twickenham is proud to offer a wide choice of regional and classical French cuisine whilst still retaining its commitment to time-honoured, rustic home cooking.
sample menu - dishes may vary
Starters
| French onion soup, baked with Swiss cheese & croutons | £4.95 |
| Foie gras terrine with Sauternes jelly & toasted brioche | £7.00 |
| Mediterranean fish soup served with rouille sauce | £5.00 |
| Assiette de charcuterie. Selection of patés & cured ham & foie gras | £5.00 |
| Six cold Mediterranean king prawns on ice with Marie Rose sauce | £6.00 |
| Charlotte of ginger flavoured crab served with avocado | £6.00 |
| Rillette of skate flavoured with sea salt & olive oil | £4.50 |
| Marinated wild salmon with olive oil dressing | £5.00 |
| Chicory salad, Roquefort cheese dressing & walnuts V | £4.95 |
| Fresh asparagus salad with rocket & parmesan shavings V | £5.50 |
| Six fresh Colchester oysters with red wine shallot dressing | £7.00 |
| Black pudding en croute with Dijon mustard sauce | £6.00 |
| Salad Lyonnaise served with sautéed snails | £5.00 |
| Pan fried scallops with slow cooked tomato & garlic sauce | £7.00 |
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Main courses |
|
| Roast sea bream with fennel, clams & Pernod jus | £14.00 |
| Red mullet, provencale vegetable tart & olive quenelle | £14.00 |
| Fillet of sole filled with salmon mousseline, lobster ravioli | £16.00 |
| Confit of rabbit leg filled with foie gras & served with petit pois | £12.50 |
| Saddle of lamb with Merguez sausage, artichoke, aubergine & port jus | £14.00 |
| Coq au vin - chicken slowly cooked in red wine | £12.50 |
| Cassoulet - confit duck, Toulouse & morteau sausage & beans | £12.50 |
| Fillet steak au poivre with gratin dauphinoise | £17.00 |
| 32 day mature entrecote steak with sauce Bernaise & Pont Neuf | £17.00 |
| Fillet steak tartare with mixed leaf salad & pomme frites | £17.00 |
| Crisp pork belly with morteau sausage & choucroute | £13.50 |
| Stuffed pig's trotter with port jus | £14.00 |
| Charlotte parmentier - shin of beef with pomme purée | £13.00 |
| Roast breast of duck with a spiced honey sauce | £14.00 |
| Entrecote of veal Bordelaise with puy lentils & wild mushroom sauce | £16.00 |
| Vegetarian dish of the day V | £12.00 |
|
Desserts |
|
|
Crème brûlée |
£4.50 |
| Chocolate & Amaretto mousse | £4.50 |
|
Lemon tart with crème fraiche |
£4.95 |
| Crepes Suzette with crème fraiche | £4.95 |
|
Rum & raisin ice cream |
£4.00 |
| Pear tarte tatin with vanilla ice cream | £5.00 |
|
Selection of farmhouse cheeses |
£6.50 |
