Entrées

French onion soup baked with Swiss cheese croutons* £5.50
Pan fried scallops with slow cooked pork belly and cauliflower cream £7.50
Moule mariniére, shallots garlic, white wine and cream* £5.50
Soupe de poisson Mediterranéan served with sauce rouille, garlic & croutons £5.50
Asparagus, rocket and parmesan salad* £5.50
Homemade cured wild salmon £7.00
Charlotte of crab and avocado flavoured with ginger £6.00
Black pudding en croûte, Dijon mustard sauce £6.50
Boudin of foie gras, sauterne jelly £7.50
Pea and sorrel risotto, served with prawns, rocket and parmesan £5.00
Sardines, garlic butter sauce £5.50
Crostini of sautéed mushrooms with Roquefort cream* £5.00

Plat Principaux

Fillet of halibut, lobster cream £16.00
Roast fillet of sea bass with fennel, mussels and Pernod jus* £14.00
Cassoulet: confit of duck leg, Morteau sausages and beans £13.50 
Coq au vin, chicken cooked in red wine sauce* £13.50
Lamb tagine, couscous * £15.00
Breast of poulet Bress, wild mushroom sauce £14.00
Entrecote steak, béarnaise, Pont neuf potatoes £18.00
Duck breast with spiced honey sauce *  £16.00
Fillet steak au poivre with gratin Dauphinois £19.00
Entrecote of veal Bordelaise £16.00

Desserts                                        

Pear tart tatin with vanilla ice cream £5.00
Tart au citron with crème fraîche* £4.95
Crème brûlée * £4.50
Crepes Suzette flavoured with Grand Marnier * £4.95 
Selection of farmhouse cheese £7.50

10% Optional service charge will be added to your bill